Nestled in the vibrant culinary landscape of Perth, Nagi’s Ceylon stands as a testament to the passion and dedication of its founders, Nagina and Mahesh. Born and raised in Sri Lanka, Nagina and Mahesh grew up surrounded by the tantalizing aromas and bold spices that define Ceylonese cooking.

For Nagi and Mahesh, Nagi’s Ceylon is more than just a restaurant—it’s a celebration of diversity and cultural exchange. By infusing their dishes with the exotic spices that are synonymous with Sri Lankan cuisine, they hope to transport diners on a sensory journey to the Pearl of the Indian Ocean.

From aromatic curries infused with cinnamon, cloves, and cardamom to mouthwatering seafood dishes seasoned with turmeric and fenugreek, each recipe is a symphony of spices that dance on the palate and awaken the senses.